Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
HBC 6827.1 g HBC 682 Hops |
|
Pellet |
18.3 |
Boil
|
60 min |
17.53 |
33.3% |
|
14.20 g |
HBC 68214.2 g HBC 682 Hops |
|
Pellet |
18.3 |
Boil
|
15 min |
17.4 |
66.7% |
|
21.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21.30 g |
HBC 682 (Pellet) 21.3 g HBC 682 (Pellet) Hops |
|
34.93 |
100% |
|
21.30 g
/ $ 0.00
|
Yeast
|
- high pressure lager yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Tmavé Pivo: Czech dark lager" No Profile Selected beer recipe by TacoGam. All Grain, ABV 5.27%, IBU 34.93, SRM 20.95, Fermentables: (Feldblume, Midway, CaraMunich, Carafa II) Hops: (HBC 682)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-09 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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