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1804 Bloody Butcher

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

26.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.30 lb	US - Bloody Butcher Corn15.3 lb Bloody Butcher Corn	$ 1.72 / lb $ 26.32	25	2	44.5%
15.30 lb	Rye15.3 lb Rye		38	3.5	44.5%
3.80 lb	1886 Malt House - NY 6-Row Base Malt3.8 lb NY 6-Row Base Malt		34.78	2.3	11%
34.40 lbs / $ 26.32

Yeast

Fermentis - SafSpirit™ USW-6

Amount:	127.25 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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