1804 Bloody Butcher - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1804 Bloody Butcher

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 10th 2024
1.066
1.013
6.9%
0.0
5.2
5.7
26.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 lb US - Bloody Butcher Corn15.3 lb Bloody Butcher Corn $ 1.72 / lb
$ 26.32 		25 2 44.5%
15.30 lb Rye15.3 lb Rye 38 3.5 44.5%
3.80 lb 1886 Malt House - NY 6-Row Base Malt3.8 lb NY 6-Row Base Malt 34.78 2.3 11%
34.40 lbs / $ 26.32
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
127.25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.8 gal (71.21 qt). Suggest reducing strike water volume to 9.25 gal (36.99 qt) and adding 5.8 gal (23.21 qt) sparge/top-off. 15.05 60.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.55 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 10.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 15.05 60.2  
Mash volume with grains 17.8 71.2  
Grain absorption losses -4.3 -17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 14.55 58.2
Equipment Profile Used: System Default
"1804 Bloody Butcher" No Profile Selected beer recipe by Brewer #414943. All Grain, ABV 6.91%, IBU 0, SRM 5.21, Fermentables: (Bloody Butcher Corn, Rye, NY 6-Row Base Malt)
Last Updated and Sharing
 
168
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-10 21:45 UTC