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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 28380 calories (Per 20L)
Carbs: 2831.2 g (Per 20L)

Created: Wednesday November 22nd 2023

Original Gravity:

1.149

Final Gravity:

1.037

ABV (standard):

14.6%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	$ 0.00 / kg $ 0.00	38	3	100%
25 kg / $ 0.00

Target Water Profile

Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

38

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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