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Awesome Recipe

28380 calories 2831.2 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 28380 calories (Per 20L)
Carbs: 2831.2 g (Per 20L)
Created: Wednesday November 22nd 2023
1.149
1.037
14.6%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter $ 0.00 / kg
$ 0.00 		38 3 100%
25 kg / $ 0.00
 
Target Water Profile
Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84 L. Suggest reducing strike water volume to 28.9 L and adding 38.6 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.7 L/kg 67.5
Mash volume with grains 84
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 4.1 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 44
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 69.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by pym9. All Grain, ABV 14.63%, IBU 0, SRM 9.84, Fermentables: ( Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 21:32 UTC