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experiental ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner		36	1.5	100%
100 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Fukuoka City Hakata Station 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

90

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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