Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
|
38 |
3.75 |
57.1% |
|
0.75 lb |
Briess - Dark Chocolate0.75 lb Dark Chocolate |
|
29 |
420 |
8.6% |
|
1 lb |
Briess - CaraBrown1 lb CaraBrown |
|
34 |
55 |
11.4% |
|
1 lb |
Briess - Caramel / Crystal 80L1 lb Caramel / Crystal 80L |
|
33 |
80 |
11.4% |
|
1 lb |
Briess - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
11.4% |
|
8.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"brown brown" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 0, SRM 36.22, Fermentables: (Maris Otter Pale, Dark Chocolate, CaraBrown, Caramel / Crystal 80L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-18 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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