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brown brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 18th 2023
1.052
1.013
5.1%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 57.1%
0.75 lb Briess - Dark Chocolate0.75 lb Dark Chocolate 29 420 8.6%
1 lb Briess - CaraBrown1 lb CaraBrown 34 55 11.4%
1 lb Briess - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.4%
1 lb Briess - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
8.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.84 27.4
Equipment Profile Used: System Default
"brown brown" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 0, SRM 36.22, Fermentables: (Maris Otter Pale, Dark Chocolate, CaraBrown, Caramel / Crystal 80L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 11:42 UTC