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Big beer / In rainbows IPA 50l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.67 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday September 3rd 2023

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

59.5

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Thomas Fawcett - Golden Promise Pale Ale Malt28 lb Golden Promise Pale Ale Malt	36.8	2.65	90.3%
3 lb	Bestmalz - BEST Caramel Munich I3 lb BEST Caramel Munich I	34.5	35	9.7%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	15	Boil at 100 °C	20 min	11.87	6.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil at 100 °C	20 min	8.86	6.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	16.2	Boil at 100 °C	20 min	12.82	6.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	16.2	Boil at 100 °C	10 min	15.35	13.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil at 100 °C	10 min	10.61	13.3%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.2	Dry Hop at 16 °C	7 days		26.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	16.2	Dry Hop at 16 °C	7 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Ekuanot (Pellet)	11.87	6.7%
7 oz	Yakima Valley Hops - Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	19.47	46.7%
7 oz	Yakima Valley Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	28.17	46.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	72 °C	67 °C	60 min
	Temperature	72 °C	72 °C	20 min
36 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Whirlfloc tablet		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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T.whangg • 11/14/2023 at 02:29pm
Mash น้ำ ที่ 47L ปรากฏว่าล้นรูน้ำล้น
ครั้งหน้าจะปรับเป็น 39L แทน

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