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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Root Shoot Malting - Pilsner150 lb Pilsner	37	2	50.8%
50 lb	Sugar Creek Malt - Pilsner50 lb Pilsner	37.7	2	16.9%
50 lb	Root Shoot Malting - Light Munich50 lb Light Munich	36	3.5	16.9%
35 lb	Bestmalz - BEST Chit Malt35 lb BEST Chit Malt	23	1.4	11.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	3.4%
295 lbs / $ 0.00

Target Water Profile

Fort Collins (Ward Report 9/2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-20 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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