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Weiss and Virtue Repitch/Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Friday May 19th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

14.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

133.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Prairie Malt - White Wheat100 lb White Wheat	$ 0.82 / lb $ 82.00	36	2.8	66.7%
50 lb	Prairie Malt - Pils50 lb Pils	$ 0.79 / lb $ 39.50	39.1	2	33.3%
150 lbs / $ 121.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 11.52	Pellet	4.4	Boil	60 min	14.81	100%
16 oz / $ 11.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.72 / oz $ 11.52	14.81	100%
16 oz / $ 11.52

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 21:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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