Weiss and Virtue Repitch/Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Friday May 19th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Prairie Malt - White Wheat100 lb White Wheat	$ 0.82 / lb $ 82.00	36	2.8	66.7%
50 lb	Prairie Malt - Pils50 lb Pils	$ 0.79 / lb $ 39.50	39.1	2	33.3%
150 lbs / $ 121.50

Amount

Fermentable

Cost

PPG

°L

Bill %

100 lb

Prairie Malt - White Wheat

$ 0.82 / lb
$ 82.00

2.8

66.7%

50 lb

Prairie Malt - Pils

$ 0.79 / lb
$ 39.50

39.1

33.3%

150 lbs / $ 121.50

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - German Hallertau Mittelfrüh16 oz German Hallertau Mittelfrüh Hops	$ 0.72 / oz $ 11.52	Pellet	4.4	Boil	60 min	14.81	100%
16 oz / $ 11.52

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

BSG - German Hallertau Mittelfrüh

$ 0.72 / oz
$ 11.52

Pellet

4.4

Boil

60 min

14.81

100%

16 oz / $ 11.52

Amount	Variety	Cost	IBU	Bill %
16 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.72 / oz $ 11.52	14.81	100%
16 oz / $ 11.52

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt)	56.25	225
Strike water volume at mash thickness of 1.5 qt/lb	56.25	225
Mash volume with grains	68.25	273
Grain absorption losses	-18.75	-75
Remaining sparge water volume (equipment estimates 57.85 g \| 231.4 qt)	57.75	231
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 95.1 g \| 380.4 qt)	95	380
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume	93	372
Going into fermentor	93	372
Total:	114	456
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt)

56.25

225

Strike water volume at mash thickness of 1.5 qt/lb

56.25

225

Mash volume with grains

68.25

273

Grain absorption losses

-18.75

-75

Remaining sparge water volume (equipment estimates 57.85 g | 231.4 qt)

57.75

231

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 95.1 g | 380.4 qt)

380

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume

372

Going into fermentor

372

Total:

114

456

Equipment Profile Used:

System Default

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Weiss and Virtue Repitch/Double