Deep End Cider Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Deep End Cider

158 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday May 15th 2023
12.1 °P
1.1 °P
5.9%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb BSG - BSG - Apple juice55 lb BSG - Apple juice 200 1 31.4%
120 lb BSG - BSG - Honey, Orange Blossom120 lb BSG - Honey, Orange Blossom 34.8 1 68.6%
175 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Green Tea Herb Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4986 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bel Air, MD 03/25/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 19 49 2 23
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch 1 - Green tea was at 162 degrees for 6.5 minutes at the end of whirlpool.

2 pails of bsg honey was used

Tea was Monteray Bay Herb company green tea C/S.
Suggested pitch rate was 24lbs for 184 gallons. We did 8lbs.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 21:23 UTC
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