Deep End Cider - Beer Recipe - Brewer's Friend

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Deep End Cider

158 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday May 15th 2023
12.1 °P
1.1 °P
5.9%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb BSG - BSG - Apple juice55 lb BSG - Apple juice 200 1 31.4%
120 lb BSG - BSG - Honey, Orange Blossom120 lb BSG - Honey, Orange Blossom 34.8 1 68.6%
175 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Green Tea Herb Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bel Air, MD 03/25/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 19 49 2 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 297.49 g | 1189.9 qt) 357.99 1431.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.26 57.1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 357.99 1431.9
Equipment Profile Used: System Default
 
Notes

Batch 1 - Green tea was at 162 degrees for 6.5 minutes at the end of whirlpool.

2 pails of bsg honey was used

Tea was Monteray Bay Herb company green tea C/S.
Suggested pitch rate was 24lbs for 184 gallons. We did 8lbs.

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  • Last Updated: 2023-07-07 21:23 UTC