SMASH Helles Beer Recipe | All Grain Munich Helles by Anonymous | Brewer's Friend
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SMASH Helles

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 2nd 2023
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

1.051
1.012
5.1%
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n/a
41.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
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28.71
38 1.9 100%
9 lbs / 28.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops 2.59 / oz
2.59
Pellet 4.1 Boil 60 min 17.13 100%
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Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Lallemand - novalager
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First Beer Hoping to make a nice easy drinking helles style lager.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 19:06 UTC
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