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Rob's Extra Special Bitter (ESB)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43.65 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Robert Mallard
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

54.2

EBC (ebcmorey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8.50 kg	Muntons - Maris Otter Extra Pale8.5 kg Maris Otter Extra Pale	$ 0.00 / kg $ 0.00	38	3.84	90%
0.75 kg	Joe White - Medium Crystal0.75 kg Medium Crystal	$ 0.00 / kg $ 0.00	34.5	150	7.9%
190 g	Joe White - Chocolate Malt190 g Chocolate Malt	$ 0.00 / g $ 0.00	33.1	649.63	2%
9.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Galaxy30 g Galaxy Hops	Pellet	14	Boil	60 min	27.24	23.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	30 min	14.21	15.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.7	15.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.69	15.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	2 min	1.56	15.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	1 min	0.8	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	27.24	23.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	26.96	77%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4 L	Strike	78 °C	67 °C	60 min
25.3 L	Batch Sparge	66 °C	73 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	250 Milliliters	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 04:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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