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培養用麦汁

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Friday January 13th 2023
1.042
1.008
4.5%
0.0
2.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 100%
50 kg / ¥ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
200 L 63 °C 60 min
150 L Sparge 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"培養用麦汁" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.48%, IBU 0, SRM 2.8, Fermentables: (Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 05:28 UTC
NEW Water Requirements:
培養用麦汁
Equipment Profile Used

System Default

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Water Requirements:
培養用麦汁
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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