Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | Weyermann - Pilsner | 36 | 1.5 | 100% | |
50 kg / ¥ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
200 L | 63 °C | 60 min | ||
150 L | Sparge | 78 °C | 30 min | |
Starting Mash Thickness: 1.5 L/kg |
Wyeast - French Saison 3711 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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¥ 0.00 |
Cost ¥ | Cost % | |
---|---|---|
Fermentables | ¥ | |
Steeping Grains (Extract Only) |
¥ | |
Hops | ¥ | |
Yeast | ¥ | |
Other | ¥ | |
Cost Per Barrel | ¥ 0.00 | |
Cost Per Pint | ¥ 0.00 | |
Total Cost | ¥ 0.00 |