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Norsk Terrowa BA stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6500 liters
Post Boil Size: 6100 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 130 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday December 16th 2022

Original Gravity:

9.9 °P

Final Gravity:

2.5 °P

ABV (standard):

3.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,000 kg	German - Floor-Malted Bohemian Pilsner Dk		38	15.85	100%
1,000 kg / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2022-12-16 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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