Norsk Terrowa BA stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Norsk Terrowa BA stout

130 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6500 liters
Post Boil Size: 6100 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 130 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 16th 2022
9.9 °P
2.5 °P
Amount Fermentable Cost PPG EBC Bill %
1,000 kg German - Floor-Malted Bohemian Pilsner Dk1000 kg Floor-Malted Bohemian Pilsner Dk 38 15.85 100%
1,000 kg / 0.00
CO2 Level: 2.35 Volumes
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norsk Terrowa BA stout" Imperial Stout beer recipe by Mike Murphy. All Grain, ABV 3.9%, IBU 0, SRM 13.31, Fermentables: (Floor-Malted Bohemian Pilsner Dk)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 11:11 UTC
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