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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

16.7 °P

Final Gravity:

4.4 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Crisp Malting - Best Ale125 kg Best Ale		37.5	3	100%
125 kg / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L			64 °C	64 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

86

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Ok

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