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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Tuesday November 29th 2022

Original Gravity:

7.0 °P

Final Gravity:

1.4 °P

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Crisp Malting - Pale Ale125 kg Pale Ale		38	4	100%
125 kg / ¥ 0.00

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2451 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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