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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600.1 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 223 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.075

Final Gravity:

1.000

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)		36	5	100%
150 kg / $ 0.00

Yeast

Fermentis - Safspirit HG-1

Amount:	500 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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