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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday November 27th 2022

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Joe White - Pilsner / Export Pilsner3.5 kg Pilsner / Export Pilsner	36.8	2	82.4%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	12.4	2.03	2.4%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	38.8	2.13	11.8%
150 g	Gladfield - Gladiator Malt150 g Gladiator Malt	37.3	5.08	3.5%
4,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hops Direct - Cascade35 g Cascade Hops		Pellet	6	Hop Stand	0 min		100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hops Direct - Cascade (Pellet) 35 g Cascade (Pellet) Hops			100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.06 L	Strike	72 °C	67 °C	60 min
3 L	Sparge	--	--	--
Starting Grain Temp: 25 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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