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Standard Wort Alex

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Giovanni Venditti
Calories: 155 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

24.6

SRM (morey):

27.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	American - Caramel / Crystal 40L8 kg Caramel / Crystal 40L		34	40	100%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops		Pellet	8.6	Boil	60 min	24.6	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		24.6	100%
40 g / $ 0.00

Target Water Profile

BU lab Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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