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hard seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Patricio Gonzalez Sanchez
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose		42	0.5	100%
20 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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