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bochet mead recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

1.137

Final Gravity:

1.034

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

28.0

Mash pH

n/a

Cost $

123.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Raw Honey18 lb Raw Honey	$ 6.00 / lb $ 108.00	38	20	100%
18 lbs / $ 108.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	raisins	$ 1.00 / oz $ 0.25	Water Agt	Primary	--
$ 0.25

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon of water and zinc-fortified yeast, and blend into “scorched” honey. Add this hot honey and water mixture to 2 gallons of cold water in your primary fermenter. Add more cold water as needed to achieve 5 gallons total volume

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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