bochet mead recipe Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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bochet mead recipe

462 calories 46.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Sunday August 21st 2022
1.137
1.034
13.5%
0.0
28.0
n/a
123.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Raw Honey18 lb Raw Honey 6.00 / lb
108.00
38 20 100%
18 lbs / 108.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz raisins 1.00 / oz
0.25
Water Agt Primary --
0.25
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon of water and zinc-fortified yeast, and blend into “scorched” honey. Add this hot honey and water mixture to 2 gallons of cold water in your primary fermenter. Add more cold water as needed to achieve 5 gallons total volume

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 23:04 UTC
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