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Coconut Vanilla Chocolate Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)

Created: Wednesday July 27th 2022

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

10.8%

IBU (tinseth):

44.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale Malt, Best (Simpsons)10 kg Pale Malt, Best (Simpsons)	36.3	2.54	49.3%
1 kg	US - Crystal, Dark (Simpsons)1 kg Crystal, Dark (Simpsons)	31.7	135.79	4.9%
0.50 kg	US - Chocolate Malt (Simpsons)0.5 kg Chocolate Malt (Simpsons)	31.7	600.76	2.5%
400 g	US - Crystal, DRC® (Simpsons)400 g Crystal, DRC® (Simpsons)	31.7	152.28	2%
400 g	US - Dextrin Malt (Simpsons)400 g Dextrin Malt (Simpsons)	30.8	0.74	2%
200 g	US - Black Malt (Simpsons)200 g Black Malt (Simpsons)	31.7	845.94	1%
1 kg	US - Chocolate Malt (Simpsons) VYSLADZOVANIE	31.7	600.76	4.9%
6.80 kg	US - Dark Liquid Extract6.8 kg Dark Liquid Extract	35.9	17.5	33.5%
20.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Equinox (HBC 366)100 g Equinox (HBC 366) Hops		Pellet	13	Boil	50 min	44.52	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Equinox (HBC 366) (Pellet) 100 g Equinox (HBC 366) (Pellet) Hops		44.52	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.6 L	Saccharification	Infusion	--	66.7 °C	60 min
	Mash Out	Temperature	--	75.6 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Wolfberry Cacao Nibs crushed BIO	Flavor	Secondary	7 days
500 g	Wolfberry Cacao Nibs crushed BIO	Flavor	Secondary	7 days
3 L	Wolfberry Coconut chips BIO (to half the beer)	Flavor	Secondary	10 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-27 12:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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