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Barrell and Flow Master

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

541.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Proximity - Pilsner385 lb Pilsner	$ 0.58 / lb $ 223.30	37.3	1.8	41.6%
385 lb	Proximity - Red Wheat385 lb Red Wheat	$ 0.56 / lb $ 215.60	39.1	3	41.6%
100 lb	Proximity - Flaked Oats100 lb Flaked Oats	$ 0.64 / lb $ 64.00	36.8	3	10.8%
55 lb	Proximity - Dextrin55 lb Dextrin	$ 0.70 / lb $ 38.23	33	3	5.9%
925 lbs / $ 541.13

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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