| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 385 lb | Proximity - Pilsner |
$ 0.58 / lb $ 223.30 |
37.3 | 1.8 | 41.6% |
| 385 lb | Proximity - Red Wheat |
$ 0.56 / lb $ 215.60 |
39.1 | 3 | 41.6% |
| 100 lb | Proximity - Flaked Oats |
$ 0.64 / lb $ 64.00 |
36.8 | 3 | 10.8% |
| 55 lb | Proximity - Dextrin |
$ 0.70 / lb $ 38.23 |
33 | 3 | 5.9% |
| 925 lbs / $ 541.13 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 363.06 gal (1452.25 qt) | 289.06 | 1156.3 |
| Strike water volume at mash thickness of 1.25 qt/lb | 289.06 | 1156.3 |
| Mash volume with grains | 363.06 | 1452.3 |
| Grain absorption losses | -115.63 | -462.5 |
| Remaining sparge water volume (equipment estimates 268.31 g | 1073.3 qt) | 306.81 | 1227.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 441.5 g | 1766 qt) | 480 | 1920 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 440 | 1760 |
| Going into fermentor | 440 | 1760 |
| Total: | 595.88 | 2383.5 |
| Equipment Profile Used: | System Default | |
