Barrell and Flow Master - Beer Recipe - Brewer's Friend

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Barrell and Flow Master

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday June 6th 2022
1.060
1.015
5.9%
0.0
4.7
n/a
541.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pilsner385 lb Pilsner 0.58 / lb
223.30
37.3 1.8 41.6%
385 lb Proximity - Red Wheat385 lb Red Wheat 0.56 / lb
215.60
39.1 3 41.6%
100 lb Proximity - Flaked Oats100 lb Flaked Oats 0.64 / lb
64.00
36.8 3 10.8%
55 lb Proximity - Dextrin55 lb Dextrin 0.70 / lb
38.23
33 3 5.9%
925 lbs / 541.13
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 363.06 gal (1452.25 qt) 289.06 1156.3  
Strike water volume at mash thickness of 1.25 qt/lb 289.06 1156.3  
Mash volume with grains 363.06 1452.3  
Grain absorption losses -115.63 -462.5  
Remaining sparge water volume (equipment estimates 268.31 g | 1073.3 qt) 306.81 1227.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 441.5 g | 1766 qt) 480 1920  
Boil off losses -1.5 -6  
Post boil Volume 440 1760  
Going into fermentor 440 1760  
Total: 595.88 2383.5
Equipment Profile Used: System Default
"Barrell and Flow Master" No Profile Selected beer recipe by Tannery Run Brew Works. All Grain, ABV 5.86%, IBU 0, SRM 4.66, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Dextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 14:11 UTC