Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Charles Faram - Amarillo125 g Amarillo Hops |
|
Pellet |
9 |
Hopback at 50 °C
|
20 min |
4.33 |
27.8% |
|
125 g |
Huller Bitterer125 g Huller Bitterer Hops |
|
Pellet |
5.8 |
Hopback at 50 °C
|
20 min |
2.79 |
27.8% |
|
200 g |
victoria200 g victoria Hops |
|
Pellet |
13 |
Hopback at 50 °C
|
20 min |
10 |
44.4% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
109 L |
|
Strike |
70 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 12 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Notes
30 cloruro de calcio
15 sulfato de calcio
10 bicarbonato de sodio
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-06 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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