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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | US - Maris Otter Pale5 kg Maris Otter Pale |
£ 0.00 / Kilograms £ 0.00 |
38 | 3.75 | 97.0874% |
| 150 g | Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L |
£ 0.00 / Grams £ 0.00 |
33.1 | 45 | 2.91262% |
| 5.15 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Mosaic10 g Mosaic Hops |
£ 0.00 / Grams £ 0.00 |
Pellet | 12 | Boil | 40 min | 16.0295 | 5% |
| 40 g | Mosaic40 g Mosaic Hops |
£ 0.00 / Grams £ 0.00 |
Pellet | 12 | Boil | 20 min | 44.2397 | 20% |
| 50 g | Mosaic50 g Mosaic Hops |
£ 0.00 / Grams £ 0.00 |
Pellet | 12 | Boil | 0 min | 25% | |
| 100 g | Amarillo100 g Amarillo Hops |
£ 0.00 / Grams £ 0.00 |
Pellet | 8.6 | Dry Hop | 3 days | 50% | |
| 200 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
£ 0.00 / Grams £ 0.00 |
60.2692 | 50% |
| 100 g | Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
£ 0.00 / Grams £ 0.00 |
50% | |
| 200 g / £ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Irish Moss |
£ 0.00 / Grams £ 0.00 |
Fining | Mash | -- |
| Five | ||||||||||||||||
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 40 | 75 | 80 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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