22/06 MosArillo IPA - Beer Recipe - Brewer's Friend

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22/06 MosArillo IPA

12725 calories 1315.5 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 53.49 liters
Post Boil Size: 50.9895 liters
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Col Wilson
Calories: 12725 calories (Per 22L)
Carbs: 1315.5 g (Per 22L)
Created: Sunday April 17th 2022
1.062
1.016
6.1%
60.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Maris Otter Pale5 kg Maris Otter Pale £ 0.00 / Kilograms
£ 0.00 		38 3.75 97.0874%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L £ 0.00 / Grams
£ 0.00 		33.1 45 2.91262%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops £ 0.00 / Grams
£ 0.00 		Pellet 12 Boil 40 min 16.0295 5%
40 g Mosaic40 g Mosaic Hops £ 0.00 / Grams
£ 0.00 		Pellet 12 Boil 20 min 44.2397 20%
50 g Mosaic50 g Mosaic Hops £ 0.00 / Grams
£ 0.00 		Pellet 12 Boil 0 min 25%
100 g Amarillo100 g Amarillo Hops £ 0.00 / Grams
£ 0.00 		Pellet 8.6 Dry Hop 3 days 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss £ 0.00 / Grams
£ 0.00 		Fining Mash --
 
Yeast
Five
Amount:
10 Grams
Cost:
£ 0.00 / Grams
£ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9
Mash volume with grains 12.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.3 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 53.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 21
Total: 59.5  
Equipment Profile Used: System Default
"22/06 MosArillo IPA" American IPA beer recipe by Col Wilson. All Grain, ABV 6.10148%, IBU 60.2692, SRM 7.30606, Fermentables: (Maris Otter Pale, Crystal Light - 45L) Hops: (Mosaic, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-04-17 08:42 UTC