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Dangerous frank v2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1736 gallons (ending kettle volume)
Pre Boil Size: 1736 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Coppertail Brewing Company
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 lb	Rahr - North Star Pils1700 lb North Star Pils	36.3	1.7	60.7%
700 lb	Great Western - White Wheat700 lb White Wheat	37	3.5	25%
400 lb	Briess - Brewers Oat Flakes / Flaked oats400 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	14.3%
2,800 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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