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Brewer's Sour

260 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20.02 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created Wednesday March 2nd 2022
1.081
1.000
10.6%
0.0
4.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Admiral - Pils (Pilsner)50 lb Pils (Pilsner) 38 1.9 100%
50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 168 °F 152 °F 60 min
10 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
15 ml Glucabuster Water Agt Mash 30 min.
15 ml White Labs - Ultra-Ferm WLN4100 Water Agt Mash 30 min.
4 oz CellarScience - FermFed Water Agt Mash 10 min.
20 ml Brutzyme Water Agt Primary 7 days
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
19 Ounces
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brewer's Sour" No Profile Selected beer recipe by DanMart. All Grain, ABV 10.61%, IBU 0, SRM 4.34, Fermentables: (Pils (Pilsner)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, CellarScience - FermFed, Brutzyme)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 17:22 UTC
NEW Water Requirements:
Brewer's Sour
Equipment Profile Used

System Default

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Water Requirements:
Brewer's Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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