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Brewer's Sour

262 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday March 2nd 2022
1.081
1.005
10.1%
0.0
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Yellow Corn Flakes25 lb Brewers Yellow Corn Flakes 34.5 0.8 37.3%
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 29.9%
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 14.9%
12 lb Cane Sugar12 lb Cane Sugar 46 0 17.9%
67 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Strike 152 °F 60 min
14 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Chalk Water Agt Mash 1 hr.
2.75 oz Citric acid Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
2 ml Glucabuster Water Agt Mash 30 min.
3 ml White Labs - Ultra-Ferm WLN4100 Water Agt Mash 30 min.
40 g CellarScience - FermFed Water Agt Mash 10 min.
3 ml Brutzyme Water Agt Primary 7 days
50 ml Clearzyme Water Agt Primary 2 days
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
19 Ounces
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Brewer's Sour" No Profile Selected beer recipe. All Grain, ABV 10.05%, IBU 0, SRM 3.34, Fermentables: (Brewers Yellow Corn Flakes, Pilsen Malt 2-Row, Rye Malt, Cane Sugar) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, CellarScience - FermFed, Brutzyme, Clearzyme)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 21:39 UTC
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