Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
15 gal |
|
Strike |
152 °F |
60 min |
14 gal |
|
Sparge |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
40 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2.75 oz |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Glucabuster
|
|
Water Agt |
Mash |
30 min. |
3 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Water Agt |
Mash |
30 min. |
40 g |
CellarScience - FermFed
|
|
Water Agt |
Mash |
10 min. |
3 ml |
Brutzyme
|
|
Water Agt |
Primary |
7 days |
50 ml |
Clearzyme
|
|
Water Agt |
Primary |
2 days |
Target Water Profile
Balanced Profile II
"Brewer's Sour" No Profile Selected beer recipe. All Grain, ABV 10.05%, IBU 0, SRM 3.34, Fermentables: (Brewers Yellow Corn Flakes, Pilsen Malt 2-Row, Rye Malt, Cane Sugar) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, CellarScience - FermFed, Brutzyme, Clearzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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