Brewer's Sour
253 calories
11.9 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Strike |
168 °F |
152 °F |
60 min |
10 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
28 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
15 ml |
Glucabuster
|
|
Water Agt |
Mash |
30 min. |
15 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Water Agt |
Mash |
30 min. |
4 oz |
CellarScience - FermFed
|
|
Water Agt |
Mash |
10 min. |
20 ml |
Brutzyme
|
|
Water Agt |
Primary |
7 days |
Target Water Profile
Balanced Profile
"Brewer's Sour" No Profile Selected beer recipe by DanMart. All Grain, ABV 10.33%, IBU 0, SRM 4.19, Fermentables: (Brewers Malt 2-Row) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, CellarScience - FermFed, Brutzyme)
View Count: 459
Brew Count: 1
Last Updated: 2023-11-21 06:01 UTC