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Starter Wort

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday February 17th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Proximity - Base Malt55 lb Base Malt		37.5	2	100%
55 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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