Low Hanging Fruit (Oat Cream IPA) Beer Recipe | BIAB Oat Cream IPA | Brewer's Friend
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Low Hanging Fruit (Oat Cream IPA)

469 calories 47.3 g 750 ml
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Beer Stats
Method: BIAB
Style: Oat Cream IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 469 calories (Per 750ml)
Carbs: 47.3 g (Per 750ml)
Created: Monday January 24th 2022
1.067
1.016
6.6%
36.3
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Gladfield - American Ale Malt5.7 kg American Ale Malt 37.3 2.54 90.8%
300 g Gladfield - Big O, Malted Oats300 g Big O, Malted Oats 27.5 2.28 4.8%
180 g Gladfield - Gladiator Malt180 g Gladiator Malt 37.3 5.08 2.9%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 2.03 1.6%
6,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - NZ Rakau (9.3 AA)50 g Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Boil 10 min 20.74 14.3%
50 g Yakima Valley Hops - Mosaic (11.5 AA)50 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 85 °C 15 min 8.63 14.3%
50 g Yakima Valley Hops - NZ Rakau (9.3 AA)50 g Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Whirlpool at 85 °C 15 min 6.98 14.3%
100 g Yakima Chief Hops - Amarillo Cryo (16 AA)100 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop (High Krausen) at 20 °C 7 days 28.6%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 20 °C 7 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low Hanging Fruit (Oat Cream IPA)" Oat Cream IPA beer recipe by Jake Thorsen. BIAB, ABV 6.62%, IBU 36.34, SRM 5.55, Fermentables: (American Ale Malt, Big O, Malted Oats, Gladiator Malt, Sour Grapes Malt Acid) Hops: (Yakima Valley Hops - NZ Rakau (9.3 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Chief Hops - Amarillo Cryo (16 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Lactose)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 02:12 UTC
NEW Water Requirements:
Low Hanging Fruit (Oat Cream IPA)
Equipment Profile Used

System Default

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Water Requirements:
Low Hanging Fruit (Oat Cream IPA)
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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