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Trouwbier - Tripel 2

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bredase Bier Baronnen
Calories: 264 calories (Per 12L)
Carbs: 29.5 g (Per 12L)

Created: Friday January 14th 2022

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

58.4

EBC (ebcmorey):

11.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.70 kg	Weyermann - Pilsner6.7 kg Pilsner	36	2.51	95.7%
0.30 kg	Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt	34	29.99	4.3%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Brewferm - Styrian Goldings60 g Brewferm - Styrian Goldings Hops	Pellet	4.7	Boil	60 min	41.92	60%
40 g	BrewFerm - Aramis40 g BrewFerm - Aramis Hops	Pellet	5.6	Boil	15 min	16.52	40%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Brewferm - Styrian Goldings (Pellet)	41.92	60%
40 g	BrewFerm - Aramis (Pellet) 40 g BrewFerm - Aramis (Pellet) Hops	16.52	40%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	67 °C	62 °C	30 min
	Steeping	62 °C	70 °C	60 min
	Steeping	70 °C	78 °C	1 min
4 L	Fly Sparge	80 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Sugar		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

einde mashen 1.073 SG

Spoelwater 4 liter

Begin koken 1.057
SG
Eind koken 1.062 SG voor suiker
Eind koken 1.082 SG na suiker

2,5 gram per liter voor 1 sg stijging.

Totaal 1000 gram suiker.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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