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Grodziskie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Thursday January 13th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Weyermann - Oak Smoked Wheat Malt440 lb Oak Smoked Wheat Malt		38	2	100%
440 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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