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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3800 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3800 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Matt Cummings
Calories: 211 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

15.6 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
820 kg	US - Pale 2-Row820 kg Pale 2-Row		37	1.8	99.4%
5 kg	Weyermann - Carafa Special Type II5 kg Carafa Special Type II		29.9	425	0.6%
825 kg / $ 0.00

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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