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Biere De champagne

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

13.6 °P

Final Gravity:

0.7 °P

ABV (standard):

6.9%

IBU (tinseth):

25.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Rahr - Standard 2-Row300 lb Standard 2-Row		36.8	1.8	100%
300 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 oz	Warrior60 oz Warrior Hops		Pellet	16	Whirlpool	20 min	25.68	100%
60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 oz	Warrior (Pellet)		25.68	100%
60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 3.0 Volumes

Target Water Profile

Bel Air 01-18-2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = mL per 5bbls

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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