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Dark as night

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 198 calories (Per .5L)
Carbs: 20.6 g (Per .5L)

Created: Sunday November 21st 2021

Original Gravity:

10.7 °P

Final Gravity:

2.7 °P

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost CHF

6.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	CHF 2.30 / kg CHF 6.90	39	2.3	75%
1 kg	Munich Malt1 kg Munich Malt		36.8	7.87	25%
4 kg / CHF 6.90

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

Ok

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