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Pat's Whiskey

259 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Saturday November 6th 2021
1.078
1.018
7.8%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 37.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
8 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.7 gal Strike 150 °F 60 min
0.91 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
 
Target Water Profile
Filtered Tap - 150 Ludlow NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pat's Whiskey" No Profile Selected beer recipe. All Grain, ABV 7.82%, IBU 0, SRM 5.94, Fermentables: (Flaked Corn, Maris Otter Pale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 04:40 UTC
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