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blond ale canamo

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12L)
Carbs: 14.9 g (Per 12L)

Created: Wednesday October 27th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pilsen11 kg Pilsen	37	2	100%
0.75 g	Castle Malting - Château Munich Light0.75 g Château Munich Light	34	7.6	0%
0.75 g	Castle Malting - Château Cara Clair0.75 g Château Cara Clair	35	3.2	0%
11,001.50 g / $U 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

38375

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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