Saisonelle V2 - Trad? Beer Recipe | BIAB Saison | Brewer's Friend
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Saisonelle V2 - Trad?

83 calories 6 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 83 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Saturday September 4th 2021
1.028
1.003
3.3%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 49.1%
825 g Gladfield - Vienna Malt825 g Vienna Malt 37.4 3.45 31.1%
525 g Gladfield - Chit Malt525 g Chit Malt 15 1.52 19.8%
2,650 g / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saisonelle V2 - Trad?" Saison beer recipe by SwishBrewing. BIAB, ABV 3.28%, IBU 0, SRM 2.87, Fermentables: (Pilsner, Vienna Malt, Chit Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 06:14 UTC
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