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白麥汁

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 12th 2021

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	The Swaen - Ale Malt325 kg Ale Malt	37	3.5	67%
135 kg	The Swaen - Swaen Pilsner135 kg Swaen Pilsner	38	2	27.8%
25 kg	The Swaen - Goldswaen light25 kg Goldswaen light	35	10	5.2%
485 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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