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stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.1%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich		35	8	100%
0.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Brown Sugar		Water Agt	Primary	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

242

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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