Lux V2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Lux V2

122 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 19th 2021
1.037
1.010
3.5%
0.0
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 77.4%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 22.6%
7.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.89 gal Strike 161 °F 149 °F 60 min
5.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lux V2" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 3.53%, IBU 0, SRM 2.5, Fermentables: (Pale 2-Row, Flaked Rice)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 02:59 UTC
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