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wit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday May 30th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

14.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt	36.8	2.43	42.1%
4 lb	Grain Millers - Flaked White Wheat4 lb Flaked White Wheat	36	1.6	42.1%
8 oz	Ireks - Wheat Malt Light8 oz Wheat Malt Light	38	1.95	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Hallertau0.75 oz Hallertau Hops	Leaf/Whole	5	Boil	60 min	13.56	75%
0.25 oz	Yakima Chief Hops - Hallertau0.25 oz Hallertau Hops	Pellet	5	Boil	5 min	0.99	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Hallertau (Leaf/Whole)	13.56	75%
0.25 oz	Yakima Chief Hops - Hallertau (Pellet)	0.99	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.9 qt	Strike	165 °F	152 °F	60 min
5.6 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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