Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Belgian - Pilsner8.5 lb Belgian - Pilsner |
|
37 |
1.6 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.64 oz |
Crystal0.64 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
10.03 |
100% |
|
0.64 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.64 oz |
Crystal (Pellet) 0.63999999853604 oz Crystal (Pellet) Hops |
|
10.03 |
100% |
|
0.64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
157 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.65 oz |
Grapefruit Peel
|
|
Spice |
Kegging |
0 min. |
Target Water Profile
2020 st. anthony village
"grapefruit radler" No Profile Selected beer recipe by nb. All Grain, ABV 3.87%, IBU 10.03, SRM 2.62, Fermentables: (Belgian - Pilsner) Hops: (Crystal) Other: (Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 16:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
