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Payton's Pineapple-Peach NEIPA

41 calories 4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created Tuesday May 11th 2021
1.013
1.003
1.3%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 100%
3 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Suddsy's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Payton's Pineapple-Peach NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 1.31%, IBU 0, SRM 1.47, Fermentables: (Extra pale malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 23:11 UTC
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